(AMP) Australian Meat Processing Units Training Resources
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AMPR106 Process sales transactions Unit
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AMPMGT811 Develop and manage international business operations Unit
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AMPMGT809 Analyse data for business decision making Unit
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AMPMGT802 Provide strategic leadership Unit
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AMPMGT801 Manage financial performance Unit
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AMPCOR204 Follow safe work policies and procedures Unit
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AMPCOR203 Comply with Quality Assurance and HACCP requirements Unit
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AMPX216 Learning Resources for Operate mincer | Training and Assessment Materials
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AMPX209 Learning Resources for the Sharpen Knives | Training and Assessment Materials
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AMPR212 Learning Resources for the Clean meat retail work area | Training and Assessment Materials
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AMPR203 Learning Resources for the Select, weigh and package meat for sale | Training and Assessment Materials
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AMPR105 Learning Resources for the Provide service to customers | Training and Assessment Materials
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AMPR104 Learning Resources for the Prepare minced meat and minced meat products | Training and Assessment Materials
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AMPR103 Learning Resources for the Store meat product | Training and Assessment Materials
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AMPR102 Learning Resources for Trim meat for further processing | Training and Assessment Materials
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AMPR101 Learning Resources for Identify Species and Meat Cuts | Training and Assessment Materials
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