(AMP) Australian Meat Processing Units Training Resources
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AMPS301 Cook, steam and cool product Unit
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AMPS300 Operate mixer or blender unit Unit
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AMPS208 Rotate stored meat Unit
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AMPS205 Select, identify and prepare casings Unit
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AMPS203 Operate bar and coder systems Unit
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AMPS201 Package product using thermoform process Unit
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AMPQUA402 Maintain good manufacturing practice in meat processing Unit
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AMPQUA401 Support food safety and quality programs Unit
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AMPMSY413 Recognise diseases and conditions during inspection of food animal Unit
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AMPMSY402 Perform ante and post-mortem inspection – Bovine Unit
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AMPMSY302 Recognise signs of emergency and notifiable animal diseases Unit
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AMPMSY301 Apply food animal anatomy and physiology to inspection processes Unit
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AMPMGT812 Manage change to organisational digital technology systems Unit
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AMPMGT603 Manage meat processing systems to maintain and improve product quality Unit
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AMPMGT602 Monitor and manage organisational legal responsibilities Unit
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AMPMGT502 Manage new product or process development Unit
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