(AMP) Australian Meat Processing Units Training Resources
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AMPMGT501 Design and manage the food safety system Unit
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AMPLSK301 Handle animals humanely while conducting ante-mortem inspection Unit
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AMPLDR404 Manage own work performance and development Unit
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AMPCOM401 Build productive and effective workplace relationships Unit
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AMPA3117 Oversee product loadout Unit
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AMPX404 Conduct an internal audit of a documented program Unit
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AMPX311 Monitor production of packaged product to customer specifications Unit
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AMPX310 Perform pre-operations hygiene assessment Unit
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AMPX308 Follow and implement an established work plan Unit
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AMPX307 Provide mentoring Unit
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AMPX306 Provide coaching Unit
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AMPX301 Assess product in chillers Unit
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AMPA3116 Supervise meat packing operation Unit
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AMPA3074 Perform boning room Meat Hygiene Assessment Unit
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AMPA3073 Perform process monitoring for Meat Hygiene Assessment Unit
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AMPA3072 Perform carcase Meat Hygiene Assessment Unit
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