(AMP) Australian Meat Processing Units Training Resources
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AMPX304 Prepare primal cuts Unit
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AMPX212 Package product using automatic packing and labelling equipment Unit
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AMPX211 Trim meat to specifications Unit
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AMPX210 Prepare and slice meat cuts Unit
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AMPX202 Clean work area during operations Unit
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AMPX201 Prepare and operate bandsaw Unit
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AMPR323 Break small stock carcases for retail sale Unit
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AMPR322 Prepare and produce value added products Unit
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AMPR320 Assess and address customer preferences Unit
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AMPR319 Locate, identify and assess meat cuts Unit
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AMPR317 Assess and sell poultry products Unit
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AMPR316 Cure, corn and sell product Unit
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AMPR315 Utilise the Meat Standards Australia system to meet customer requirements Unit
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AMPR313 Order stock in a meat enterprise Unit
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AMPR312 Bone game meat Unit
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AMPR310 Cost and price meat products Unit
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