(AMP) Australian Meat Processing Units Training Resources
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AMPX309 Identify and repair equipment faults Unit
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AMPX214 Package meat and smallgoods product for retail sale Unit
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AMPX213 Despatch meat product Unit
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AMPX207 Vacuum pack product Unit
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AMPX205 Clean chillers Unit
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AMPX203 Operate scales and semi-automatic labelling machinery Unit
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AMPWHS401 Monitor workplace health and safety processes Unit
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AMPWHS201 Sharpen and handle knives safely Unit
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AMPS313 Prepare product formulations Unit
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AMPS312 Prepare meat-based pates and terrines for commercial sale Unit
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AMPS309 Operate product forming machinery Unit
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AMPS308 Batch meat Unit
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AMPS307 Sort meat Unit
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AMPS305 Thaw product – air Unit
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AMPS304 Thaw product – water Unit
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AMPS302 Prepare dried meat Unit
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