(AMP) Australian Meat Processing Units Training Resources
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AMPR309 Bone and fillet poultry Unit
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AMPR308 Prepare, roll, sew and net meat Unit
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AMPR307 Merchandise products, services Unit
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AMPR306 Provide advice on nutritional role of meat Unit
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AMPR305 Meet customer needs Unit
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AMPR304 Manage stock Unit
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AMPR303 Calculate yield of carcase or product Unit
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AMPR302 Assess carcase or product quality Unit
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AMPR301 Prepare specialised cuts Unit
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AMPR210 Receive meat products Unit
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AMPR209 Produce and sell value-added products Unit
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AMPR208 Make and sell sausages Unit
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AMPR204 Package products using manual packing and labelling equipment Unit
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AMPR202 Provide advice on cooking and storage of meat products Unit
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AMPR201 Break and cut product using a bandsaw Unit
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AMPR108 Monitor meat temperature from receival to sale Unit
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