Individual Units - Learning Resources
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AMPR208 Make and sell sausages Unit
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AMPR204 Package products using manual packing and labelling equipment Unit
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AMPR202 Provide advice on cooking and storage of meat products Unit
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AMPR201 Break and cut product using a bandsaw Unit
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AMPR108 Monitor meat temperature from receival to sale Unit
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AMPR106 Process sales transactions Unit
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AMPMGT811 Develop and manage international business operations Unit
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AMPMGT809 Analyse data for business decision making Unit
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AMPMGT802 Provide strategic leadership Unit
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AMPMGT801 Manage financial performance Unit
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AMPCOR204 Follow safe work policies and procedures Unit
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AMPCOR203 Comply with Quality Assurance and HACCP requirements Unit
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AHCWRK521 Plan, implement and review a quality assurance program Unit
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AHCWRK319 Handle bulk materials in a storage area Unit
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AHCWRK318 Comply with industry quality assurance requirements Unit
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AHCPHT218 Carry out post-harvest operations Unit
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