Individual Units - Learning Resources
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AMPMSY302 Recognise signs of emergency and notifiable animal diseases Unit
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AMPMSY301 Apply food animal anatomy and physiology to inspection processes Unit
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AMPMGT812 Manage change to organisational digital technology systems Unit
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AMPMGT603 Manage meat processing systems to maintain and improve product quality Unit
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AMPMGT602 Monitor and manage organisational legal responsibilities Unit
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AMPMGT502 Manage new product or process development Unit
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AMPMGT501 Design and manage the food safety system Unit
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AMPLSK301 Handle animals humanely while conducting ante-mortem inspection Unit
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AMPLDR404 Manage own work performance and development Unit
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AMPCOM401 Build productive and effective workplace relationships Unit
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AMPA3117 Oversee product loadout Unit
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AHCWRK517 Interpret legislation Unit
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AHCWRK323 Operate in isolated and remote situations Unit
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AHCWRK216 Provide information on products and services Unit
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AHCTRF508 Manage sports turf facility assets Unit
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AHCTRF507 Develop sports turf management programs Unit
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