Individual Units - Learning Resources
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AMPS309 Operate product forming machinery Unit
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AMPS308 Batch meat Unit
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AMPS307 Sort meat Unit
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AMPS305 Thaw product – air Unit
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AMPS304 Thaw product – water Unit
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AMPS302 Prepare dried meat Unit
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AMPS301 Cook, steam and cool product Unit
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AMPS300 Operate mixer or blender unit Unit
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AMPS208 Rotate stored meat Unit
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AMPS205 Select, identify and prepare casings Unit
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AMPS203 Operate bar and coder systems Unit
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AMPS201 Package product using thermoform process Unit
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AMPQUA402 Maintain good manufacturing practice in meat processing Unit
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AMPQUA401 Support food safety and quality programs Unit
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AMPMSY413 Recognise diseases and conditions during inspection of food animal Unit
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AMPMSY402 Perform ante and post-mortem inspection – Bovine Unit
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