Individual Units - Learning Resources
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SITHASC026 Learning Resources for the Prepare curry pastes and powders | Training and Assessment Materials
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SITHASC025 Learning Resources for Prepare Asian rice and noodles | Training and Assessment Materials
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SITHASC024 Learning Resources for the Prepare Asian salads | Training and Assessment Materials
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SITHASC023 Learning Resources for the Prepare Asian sauces, dips and accompaniments | Training and Assessment Materials
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SITHASC022 Learning Resources for the Prepare Asian stocks and soups | Training and Assessment Materials
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SITHASC021 Learning Resources for the Prepare Asian appetisers and snacks | Training and Assessment Materials
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SITHASC020 Learning Resources for the Prepare dishes using basic methods of Asian cookery | Training and Assessment Materials
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SITHACS016 Learning Resources for the Provide accommodation reception services | Training and Assessment Materials
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SITHACS013 Learning Resources for the Provide porter services | Training and Assessment Materials
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SITHACS012 Learning Resources for the Launder Linen and Guest Clothes | Training and Assessment Materials
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SITHACS011 Learning Resources for the Prepare rooms for guests | Training and Assessment Materials
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SITHACS010 Learning Resources for Provide housekeeping services to guests | Training and Assessment Materials
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SITHACS003 Learning Resources for the Prepare rooms for guests | Training and Assessment Materials
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SITHACS002 Learning Resources for the Provide Housekeeping Services to Guests | Training and Assessment Materials
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SITHACS001 Learning Resources for Clean premises and equipment | Training and Assessment Materials
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SITEEVT032 Learning Resources for Develop and implement event management plans | Training and Assessment Materials
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