Individual Units - Learning Resources

SITHPAT018 Learning Resources for the Produce Chocolate Confectionery | Training and Assessment Materials
SITHPAT006 Learning Resources for Produce desserts | Training and Assessment Materials
SITHKOP014 Learning Resources for Plan Catering for Events or Functions | Training and Assessment Materials
SITHKOP011 Learning Resources for Plan and implement service of buffets | Training and Assessment Materials
SITHKOP007 Learning Resources for Design and Cost Menus | Training and Assessment Materials
SITHKOP004 Learning Resources for the Develop menus for special dietary requirements | Training and Assessment Materials
SITHIND001 Learning Resources for the Use hygienic practice for hospitality service | Training and Assessment Materials
SITHGAM025 Learning Resources for Conduct Keno Games | Training and Assessment Materials
SITHGAM024 Learning Resources for the Operate a TAB outlet | Training and Assessment Materials
SITHGAM023 Learning Resources for the Attend gaming machines | Training and Assessment Materials
SITHGAM001 Learning Resources for the Provide responsible gambling services | Training and Assessment Materials
SITHFAB039 Learning Resources for the Manage the sale or service of wine | Training and Assessment Materials
SITHFAB035 Learning Resources for the Provide silver service | Training and Assessment Materials
SITHFAB033 Learning Resources for the Provide Advice on Imported Wines | Training and Assessment Materials
SITHFAB031 Learning Resources for the Provide advice on beers, spirits and liqueurs | Training and Assessment Materials
SITHFAB030 Learning Resources for Prepare and serve cocktails | Training and Assessment Materials

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SITHPAT018 Learning Resources for the Produce Chocolate Confectionery | Training and Assessment Materials

SITHPAT006 Learning Resources for Produce desserts | Training and Assessment Materials

SITHKOP014 Learning Resources for Plan Catering for Events or Functions | Training and Assessment Materials

SITHKOP011 Learning Resources for Plan and implement service of buffets | Training and Assessment Materials

SITHKOP007 Learning Resources for Design and Cost Menus | Training and Assessment Materials

SITHKOP004 Learning Resources for the Develop menus for special dietary requirements | Training and Assessment Materials

SITHIND001 Learning Resources for the Use hygienic practice for hospitality service | Training and Assessment Materials

SITHGAM025 Learning Resources for Conduct Keno Games | Training and Assessment Materials

SITHGAM024 Learning Resources for the Operate a TAB outlet | Training and Assessment Materials

SITHGAM023 Learning Resources for the Attend gaming machines | Training and Assessment Materials

SITHGAM001 Learning Resources for the Provide responsible gambling services | Training and Assessment Materials

SITHFAB039 Learning Resources for the Manage the sale or service of wine | Training and Assessment Materials

SITHFAB035 Learning Resources for the Provide silver service | Training and Assessment Materials

SITHFAB033 Learning Resources for the Provide Advice on Imported Wines | Training and Assessment Materials

SITHFAB031 Learning Resources for the Provide advice on beers, spirits and liqueurs | Training and Assessment Materials

SITHFAB030 Learning Resources for Prepare and serve cocktails | Training and Assessment Materials